Blogs — Eritrean and Ethiopian vegan food

Fasika: The Eritrean and Ethiopian Easter Fasika (Ge’ez: ፋሲካ), also known as Tensae (Ge’ez: ትንሣኤ, “to rise”), is the word for Easter in Eritrea  and Ethiopia . This sacred occasion holds immense significance for the faithful, transcending denominational boundaries. Here are some key aspects of Fasika: Fasting and Preparation: Eritrean and Ethiopian Orthodox Christians observe a 55-day Lenten fast, mirroring Jesus’ own 40-day fast in the wilderness (Matthew 4:2). During this period, believers abstain from meat, dairy, and animal products. Good Friday marks the culmination of fasting, a day of solemn preparation for the joyous celebration ahead. Paschal Vigil and Resurrection: The heart of Fasika lies in the Paschal Vigil held...