Shiro, is a popular Eritrean and Ethiopian dish that is often included in mixed combination platters or vegetarian meals.
It is made from
- chickpea and broad bean flour
- mixed with garlic and onions, and
- cooked into a thick, smooth paste-like substance.
Non-vegetarian versions of Shiro often include butter, while the vegan version typically uses olive oil instead. Shiro is widely consumed in Eritrea and Ethiopia and is a must-try dish for anyone visiting the country. If you are living in London You can also try it here Shiro
