Shopping Cart

Eritrean and Ethiopian Vegan food 'Shiro'

Posted by Kiflay Teweldebrhane on

Shiro, is a popular Eritrean  and Ethiopian dish that is often included in mixed combination platters or vegetarian meals.

It is made from

  • chickpea and broad bean flour
  • mixed with garlic and onions, and
  • cooked into a thick, smooth paste-like substance.

Non-vegetarian versions of Shiro often include butter, while the vegan version typically uses olive oil instead. Shiro is widely consumed in Eritrea and Ethiopia and is a must-try dish for anyone visiting the country. If you are living in London You can also try it here Shiro

Newer Post


Leave a comment